Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

You don’t have to go to the boulangerie for perfectly baked bread. Just head on over to your oven. With just a little help from Forneau, you can start making loaves that will renew your dedication to ...

WINONA, Minn. (AP) -- Mike and Terri Karsten really like good bread. In fact, they like bread so well they built a wood-fired brick oven in their backyard just to bake really good bread. And really ...

The Beautiful line now features a stunning bread oven that is also capable of braising and simmering for all your slow ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...