Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a twist on a classic fall soup. Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for. By Melissa ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...