“What is summer, if not peach season?” asks cookbook author and Bay Area-based Cake Picnic founder Elisa Sunga. For this recipe she put together, she soaks soft cake with peach custard, preserves and ...

1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...

These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, potlucks, and just because. They range from six-layer creations to simple ...

These bars get their flavor from the orange-flecked cream cheese custard on top of a cakey base. Delightfully soft and smooth, they are a great blank canvas for flavoring with any sweet orange citrus ...