Add Yahoo as a preferred source to see more of our stories on Google. Tex-Mex food is one of my favorites. I'll typically pick up some takeout enchiladas as a treat once a week. But that habit can get ...

Our monthly Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Pity the rest of the world. What they think of as Tex-Mex bears little resemblance to the richly ...

Martha Bloss sent this recipe for spinach enchiladas in response to Mary LaGrappe's request. LaGrappe got it from Houston Gourmet: Cooks and Caterers, a 1990 cookbook by former Chronicle food editor ...

This is Alan "Big Al" Staub's recipe for creamy spinach and shrimp enchiladas, his adaptation of an Emeril Lagasse recipe for crespelle alla Fiorentina. The tortillas substitute for crepes.Creamy ...

This meal offers convenience with its quick and easy preparation and ability to prep for future meals. With just a handful of ingredients and average prep and cooking time of about 20 minutes, you can ...

Preheat oven to 350 degrees. Lightly spray bottom and sides of 9x13-inch glass casserole with olive oil. Sauté onion in a skillet lightly coated with olive oil over medium heat until golden. Add ...

Add Mexican seasonings to a creamy, spinach, mushroom mixture and roll it up in a tortilla. Cover with sauce and cheese and you have a family pleasing or crowd pleasing meal. It is easy to make as ...

This week, we will be enjoying soy-glazed salmon, spinach enchiladas, baked ravioli, herb roasted chicken and vegetables and more! What's on your menu? Homemade veggie pizza using the $1 HT pizza ...