Marinate the chicken with paprika, salt, black pepper and garlic-ginger. Add the vinegar and tomato paste. Mix thoroughly and let it stay in the marinade for about an hour. Set aside. In a pot over ...

A busy day can be stressful, especially when you have to come up with dinner in a hurry. But don’t worry, this one-pot wonder will save your weeknights. I always cook by sautéing some ingredients ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

The fast-casual chain Chipotle Mexican Grill was the inspiration for this recipe, but I make no claim that my rice bowl will taste anything like the restaurant's. In fact, I've never eaten at Chipotle ...

From soups to one-pot meals, there are so many ways to cook this classic combo. Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

In a saucepan, add the oil, saute the onions and garlic, then add the chicken and cook until golden brown, then add the black pepper, cumin powder, coriander powder, turmeric powder, curry powder and ...