This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

The challenge here is to spice and season assertively as the coconut really mutes flavours. The soup should taste of coconut ...

Hannaford Registered Dietitian Mary LaVanway has a soup recipe you can make with Thanksgiving leftovers: Turkey Sweet Potato ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...

This cozy, spiced pumpkin apple soup is a perfect blend of savory and sweet, with a warm garam masala flavor and a smooth, creamy finish. Quick to make and satisfying, this soup will keep you warm and ...

Refrigerate the soup for up to 4 days, or freeze for up to 3 months. Store the pecans in an airtight container at room temperature for up to 1 week. Make the soup: Rinse the chard, then tear the ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

The post 19 Pumpkin Recipes That Taste Like Comfort With a Bit of Chaos appeared first on Cook What You Love.

Preheat oven to 200°C/fan 180°C/gas 6. Put the pumpkin on a roasting tray, drizzle with oil, season and sprinkle with chilli. Roast for 40-45 minutes. Toast the cumin and coriander in a dry saucepan, ...

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There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...