Into the Mediterranean diet? Check out this Spanish tortilla recipe, which you can make once and then eat for breakfast all week long. It doesn’t matter whether you’re a morning person or a hit-snooze ...

Comfort food comes in many forms, but potatoes seem to make a regular appearance across the board. Whether they're fried, baked, or mashed, something about potatoes just hits the spot, and the only ...

Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an omnivorous diet, which was helpful in the land of jamón Ibérico and gambas al ...

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a ...

Dearest fine readers of Mirror, Welcome back to Cooking with Kent and Vidushi! We hope our short break last week didn’t leave you missing us too much. This week, Kent is sharing a recipe for an ...

From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...