Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

This video shows how spaghetti alle vongole is traditionally prepared in Italy, focusing on technique, timing, and the balance between pasta, clams, and sauce.

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...