Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

This Sous Vide Doritos Steak takes classic cooking to wild new territory. Perfectly tender steak, cooked sous vide for ...

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

Like many of us living in these dystopian, apocalyptic, puff-sleeved, cottagecore times, I have ramped up my pickling efforts this year—partly because who knows if plants will even still exist by next ...