Add the cherries, sugar and water to a large saucepan and stir to combine. Bring to a boil. Reduce heat and add the cinnamon sticks and cloves to the cherry soup. Cook about 10 minutes or until the ...

Chilled, sweet-sour, and gone by September—meggyleves ‘cherry soup’ reflects centuries of culinary adaptation and a national instinct to make the most of every harvest. Sour cherries are not a patient ...

The Hungarian Yorkville Meat Emporium on the Upper East Side has a refrigerator filled with all sorts of homemade soups and stews, from goulash to clam chowder. But most appealing on a hot day is the ...

Steps: Put cherries through a juicer, reserving both the juice and pulp separately. In a small saucepan, combine water, mint leaves and orange zest. Place over medium heat and bring to a simmer. Cook, ...

Some foods are honored to carry the name of their home or supposed place of origin, such as the lima bean (Lima, Peru), the currant (Corinth, Greece) and romaine lettuce, “lattuga romana” in Latin, ...

In all, I've probably spent close to five months of my life living in Hungary. When I was a child, my family vacationed there several summers in a row, and upon graduating high school, I toured the ...

Cherries signal summer for me. A perfect food, seductive with juice and sweetness, they really are only available from the end of May through August, so don’t snooze. Of the 70,000 tons of cherries ...

Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn’t outweigh the pressure to pit and/or freeze several pounds of very expensive fruit before it ...

April may be cherry blossom time, but June brings the real thing. By mid- June fresh cherries start coming into season, the first fruit to herald summer. Unlike strawberries, which now are produced in ...

This article originally appeared on The Nosher. When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin’s flat at 11 a.m. It was already over 90 degrees F. and there ...