Discover Uptown Soul Food in Pennsylvania, where modern style meets authentic flavors—tender oxtails, fluffy rice, sweet ...

A beloved Pennsylvania soul food kitchen is winning hearts with comforting, homemade dishes locals vow to protect forever.

Let's unpack what what makes soul food unhealthy and how to substitute the less than healthy traditional preparation or added ...

Mark Antonation is eating at soul-food restaurants for this month’s Ethniche, and his travels recently took him to Kirk’s Soul Kitchen in Aurora, where the restaurant occupies the former home of a ...

Maryland has this magical way of taking Southern comfort food and tossing in a handful of Chesapeake Bay magic. You get ...

Mildred’s Soulfood, a restaurant offering made-from-scratch candied yams, collard greens, fried chicken and other Southern staples, held a grand opening Aug. 17 at 309 N. Second St. in Allentown.

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

BATTLE CREEK, Mich. — Ribs, collard greens, traditional fried chicken, sweet potatoes and mac and cheese are some of the featured items at Kellogg Community College's (KCC) upcoming Soul Food Luncheon ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...