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We talked to researchers about a new study that suggests using sodium substitutes can help lower your risk of heart disease and stroke. Our editors independently select these products. Making a ...

True, too much sodium—which the American Heart Association defines as more than 2,300 milligrams (about 1 teaspoon of salt) or 1,500 milligrams if you have high blood pressure—can impact your health ...

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There's no denying that a pinch of salt can make the flavors of a dish pop, but diets high in sodium chloride, the type of salt most often sprinkled from a salt shaker and used in food processing, are ...

Rockville, Md., June 30, 2010 — New standards for food ingredients such as a designer salt substitute that is sodium free and a revised standard for glycerin to include new tests to help guard against ...

Expanding our MySALT sodium free salt lineup with innovative seasoning mixes crafted with our proprietary salt substitute for bold, heart healthy flavor. We believe that reducing sodium should never ...

Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to recent research. Both elevated sodium intake and low potassium ...

Trying to reduce your sodium intake? Going cold turkey can be a tall order. Processed foods and restaurant meals contain salt in high quantities, and cooking without salt at home presents a challenge ...

Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research presented in a Hot Line session today at ...

Sophia Antipolis, France – 29 Aug 2021: Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research ...