These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

1.Blanch the celery root in 3 cups boiling water for 10 minutes. Strain and set aside. 2.Place smoked haddock in a pot with cream and simmer 2 minutes. Cool, strain, reserve cream and break haddock ...

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...

1 Heat the butter and oil and add the onion. Cook gently for 5 minutes, then add the potatoes and cook for a further 5 minutes. Add the thyme and wine and boil for a minute before stirring in the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...