Cabbage never caused much controversy when it was peasant food, something to be boiled in a cast-iron pot with a haunch of gamey meat. Only when it was shredded into coleslaw did cabbage begin ...

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Gary Oiler reached into the 15-gallon crock and grabbed two heaping fistfuls of cabbage – freshly shredded, already “stomped” – and dripping profusely. “That’s not water,” he said proudly. “That’s ...

In Tuscany, there's really nothing like a warm bowl of farinata to cozy up a chilly evening. This traditional Tuscan dish ...

Salentina-style cabbage is a dish that totally captures what Pugliese cooking is all about. Down in the heart of Salento, in ...

A bumper crop of cabbages in New York State means heaps of sauerkraut. Neighbors in a rural community in northern New York recently gathered to celebrate this culinary custom. North Country Public ...