4 c. thinly sliced watermelon 1 ripe mango, peeled, pitted and thinly sliced 1 c. thinly sliced fresh pineapple 2 tbsp mango chutney 2 tbsp chopped fresh mint 1/2 c. pecan pieces In a medium bowl, ...

There's nothing like the simple pleasure of a juicy slice of watermelon or pineapple on a hot summer's day. What's not so nice? Struggling to cut it. We asked Pamela Salzman, chef and author of ...

We only have a little bit of time left to use up all of that fresh, juicy summer watermelon. Yes, it’s amazing on its own but we also love it because it can be used in so many different ways. One of ...

Cut the watermelon in half. Place the halves, cut sides down, on a cutting board. Using a sharp knife and following the contour of the fruit, cut away the rind, including all of the white flesh, until ...

Great taste often comes down to contrast. It’s why we pair tender and crunchy textures, sweet and sour flavors, and hot and cold temperatures (think hot fudge sauce over vanilla ice cream). In a way, ...

1. Core and cut pineapple in half, then into chunk. Cut watermelon in half. Cut the green outer rind away, then cut watermelon into large chunks. Peel mango and cut into slices. Discard inner core/pit ...

July 23, 2007 Add as a preferred source on Google Add as a preferred source on Google WikiHow runs down how to cut one of our favorite summer fruits, the watermelon. Watermelons are big and unwieldy, ...

So you've selected what you hope will be the perfect, deliciously sweet watermelon from the store and took it home, but how in the world are you going to slice it? Should you go for the tried-and-true ...