Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...