Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours, too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after ...

Add articles to your saved list and come back to them anytime. The word “masala” often translates simply to “spice” or “spice blend,” but its true meaning in the context of traditional Indian cuisine ...

Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it ...

Tired of following recipes and not getting restaurant-style results? Worry no more. Here we have a few restaurant-style tips ...

Milk is a source of essential nutrients such as protein, vitamins, and minerals. While many people opt for skim milk, believing it is healthier, recent research indicates that full fat milk may not ...