Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it’s adaptable.

Chicken rice is Singapore's best-known dish. Tian Tian's version has earned the praise of Gordon Ramsay, Anthony Bourdain, and the Michelin Guide. It certainly lives up to the hype and is well ...

William Wongso's Nasi Goreng Jawa uses a punchy spice paste called bumbu with shrimp paste for this comforting fried rice from Surabaya, a city in East Java, Indonesia.