Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
The research illustrates how much scientists still have to learn about a molecule as simple as water. By Kenneth Chang Shaken and chilled — but not stirred — ordinary frozen water turns into something ...
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