Shrimp Deviled Eggs are the perfect appetizer. They contain all the classic ingredients of traditional deviled eggs, but with ...

By Recipe from 'The Farmstead Egg Guide & Cookbook' by Terry Golson. Copyright 2014. and Recipe from 'The Gourmet Cookie Book', Copyright 2010 by Conde Nast ...

If you're looking to shake things up with a salad that’s anything but ordinary, this daikon and shrimp salad is where you ...

As the old gasoline ad urged, put a little tiger in your tank — and your dinner plans — this Valentine’s Day. Feb. 14 also is the Chinese or lunar new year — the Year of the Tiger. And who better to ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

Shrimp is high in protein and low in calories, making it an ideal alternative to beef and chicken. It also cooks up quickly and complements a variety of spices and herbs. Paired with some pre-made, ...

The shrimp add a briny sweetness to the egg filling. If you can find fresh small Maine shrimp, use them whole. Fast Hors d'Oeuvres Put the eggs in a large saucepan and cover with cold water. Bring to ...

12 large eggs 1 cup (or more as needed) full-fat mayonnaise 1 teaspoon curry powder Salt and freshly ground black pepper to taste 1 cup frozen cooked baby shrimp, thawed and finely chopped 3 scallions ...