Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender pieces of firm white fish float in a warm, seasoned soup that feels ...

Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Sauté onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for ...

Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty ...

Sustainable fish and seafood swim in a sea of tomato-based stock to create this tasty, slightly spicy stew. Mussels average $3 a pound at most seafood counters, with the farmed variety rated as one of ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...

Seafood soups often don't have enough in them to make a satisfying meal, but that's not the case here. Two pounds of mussels and more than a pound of large shrimp, plus vegetables, coconut milk and ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...