I usually go for big, showy flavors and ingredients that bite back, like pickled red onions, piquant Dijon, or fiery habanero salsa. Whether I am cooking or eating, I want it loud. On the surface, ...

Tiny but mighty, sesame seeds have a long history — and a way of making everything taste bigger. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...