Sel rotis are mouth-watering and can be enjoyed by themselves as a decadent snack. You could also enjoy them along with yogurt, hot beverages and fried vegetables. It is said to be best when eaten ...

Sikkimese cuisine is heavily influenced by Bhutan, Nepal and Tibet. A laymen idea of north-eastern cuisine, particularly food from Sikkim, would perhaps end on dumplings or momos, but a very few ...

There are many reasons why chef Suraj Pradhan loves Tihar. This elaborate, five-day festival, also called Deepawali, is one of the largest in Nepal. "Tihar is a celebration of lights, colours, aromas ...

From Tingmo and Thaipo to Sel Roti and Pachoni, the Queen of the Hills has much to offer the curious foodie Looking for local fare beyond the usual stops? Here are some dishes to try Shutterstock, ...

Sel roti is a bread beloved of Nepalis, featured during their Festival of Lights, but also eaten as an everyday snack. It’s made with rice flour and resembles an anorexic Krispy Kreme. Sometimes ...

Amongst many other things, the quarantine gave us the sourdough (craze). It took a pandemic for home bakers to dive into the world of wild yeast, because baking this bread is definitely a biggie.

Nepali community members in Melbourne share their first Sel Roti making experience. Credit: SBS Nepali, Getty Images/Whitworth Images/Moment RF 'Sel Roti' is among the popular delicacies prepared ...

In a bowl,add ghee,banana,baking powder,rice flour and sugar and mix well. Add milk and make a batter. Heat oil in a deep pan,making sure the oil is not too hot. Take a handful of the mixture and pour ...