These oyster recipes are destined to shine on your table throughout the year — not just in months ending in "R." You don't even have to have a palate for the raw stuff to enjoy them. Sure, oysters are ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...

Oyster mushrooms act as the “tenders” in this recipe. Paired with the pepper gravy, reminds Waller of meals he had as a little one. Crispy oyster mushrooms battered to perfection and served with ...

Oyster recipes from celebrated chefs and F&W recipe developers showcase the many ways you can enjoy the briny bivalves — chilled, grilled, batter-fried, creamed, and everything in between. Make ...