Sauté scallops in clarified butter until white. In a separate pan blend the pesto with heavy cream and reduce to thick consistency. Reserve cooked scallops in a serving dish and pour the reduction ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

SEATTLE — The best seafood dishes are those that are simply cooked, not overdone, and let the seafood shine. Brian Clevenger, owner and executive chef of General Harvest Restaurant Group, joined the ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon juice, and parsley. You'll pour the sauce over shrimp and bake. It's just that ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Washing scallops is not typically necessary, especially if you're not shucking them fresh, but feel ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

The spiciness of the gremolata sauce is a perfect counter to the sweet scallops in this dish. The bed of lentils with leeks is one option for serving. Deb Lindsey The Washington Post We’ve been taught ...