Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and ...

Whether on morning toast or buttering a dinner roll, our sea salt honey butter leaves an elegant mark on whatever shore it washes upon.

Raw honey deserves a place next to your olive oil, sea salt, and favorite spice blends. Treating it as a flavor builder opens the door to deeper marinades, more balanced sauces, and beautifully ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

Ever wonder why restaurant food just tastes better? It's not necessarily the ingredients or some secret technique they're hiding. More often than not, it comes down to something ridiculously simple: ...

Baja Gold Mineral Sea Salt stands out as a premium, unrefined sea salt harvested from the pristine waters of the Sea of Cortez. Unlike conventional table salts that are heavily processed and stripped ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Salt has become something of a four-letter word. With the medical community appropriately educating the public to be wary of ingesting too much – especially those with serious conditions such as ...