Gary Maclean is Scotland’s first National Chef and winner of MasterChef: The Professionals. He has spent over 35 years ...

Meals of the Week shares a full week of simple family dinners, mixing Scottish comfort food, quick shortcuts and homemade ...

This hearty, nutty, chewy skillet bread comes together in about 30 minutes, and it's the perfect vehicle for lashings of cultured butter. Oat flour and buttermilk come together to create a distinctive ...

Coastal foraging focuses on collecting food sources from estuaries, sand dunes, tide pools, and marshlands. Photograph by Jim Richardson, National Geographic Image Collection In 2023, chef Alain ...

In 2023, chef Alain Ducasse sought out Scottish harvester and fisherman Benjamin Lalande for his sustainable seafood products from the Hebrides in Scotland. Two of his chefs visited Lalande on the ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

World Whisky Day isn’t just for sipping—take a peek inside Scotland’s kitchens, where chefs are bringing whisky to the plate.

The Michelin-starred restaurant takes a relaxed approach to its presentation and dining, with ingredient-driven cuisine that ...