I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has ...

MANILA, Philippines — What's not to love about chiffon cakes? They're light, airy, and fluffy, yet so satisfying for the tummy. Cake lovers might enjoy this Pandan Chiffon Cake recipe which Chef ...

We may receive a commission on purchases made from links. During my book tour for my latest cookbook, "108 Asian Cookies," I stopped by Bánh by Lauren, a warm and cozy third-culture bakery and cafe ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). ¼ cup ...

Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...