First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

Add Yahoo as a preferred source to see more of our stories on Google. Understanding the difference between scones and biscuits can help you enjoy them better for breakfast or tea. Scones are crumbly ...

For a clever way to use canned biscuits, transform them into scones with a Ree Drummond-approved method.