Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, ...

All it takes to saute the right way is to start with good-quality ingredients that are naturally tender enough to cook quickly; make sure they’re in uniform, small pieces that will cook evenly; and ...

In our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole ...

Whisk oil and vinegar until thick and season with salt and pepper. Set aside. Put sugar in nonreactive pan and add about 1 tablespoon hot water. Carefully melt over medium heat, stirring ...

Heat a sauté pan over medium heat. Add 1 tablespoon butter and the olive oil. When the butter foams, sear the shrimp for about 1-2 minutes, they DO NOT need to be cooked through, that will happen ...

I always feel summer has arrived when the stalls at the farmers’ markets are brimming with beautiful tomatoes and big, bright-green bouquets of the fresh basil. You would have a difficult time finding ...

Shrimp’s powerful combination of sweet, briny, and rich flavor is a natural pairing with pasta, instantly elevating its neutral base. Its plump, tender texture also contrasts well with al dente ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

We’re bringing them back to '90’s,” Mr. Shrimp announced while serving a carton of boiled crawfish with turkey necks and ...