Cube 2: Sauerbraten is an engine/editor for designing andplaying first person shooter games, primarily aimed at multiplayerLAN games. It is an entirely open source/freeware project, activelysupported ...

So you’re all set to tackle the preparation of that German sweet-and-sour beef classic, sauerbraten. Beef (such as eye of round): Check. Vinegar (for the sour part): Check. Ginger snaps? Ketchup?

The Big Red Reuben is back. So is the sauerbraten. And there’s a new pizza counter at the entrance. Welcome to JD at Danzer’s Pizza Pub, the new restaurant in the space at 153 Ainsley Drive that had ...

Finished Sauerbraten in a deep pan with sauce and a ladle - M. Volk/Shutterstock German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of ...

This German sauerbraten recipe is the very definition of comfort. While it looks simple on the plate, it requires some prep work (although the active cooking time isn’t really too long). The magic of ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Sauerbraten — marinated for several days, then braised several hours — is the centerpiece of a meal that includes red cabbage and potato salad. Start with ...

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

One of our all-star tips for perfect pot roast has to do with how much fat to trim off the meat, but the focus of German sauerbraten — or "sour roast" — is all in the sauce. According to legend, ...

Sauerbraten, a German Pot Roast, will probably not be found in a cookbook “Ready in 30 minutes.” This most memorable recipe takes some advanced preparation. Julianne Eilinsfeld, a resident of Shaler, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...