Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size). Using a standing mixer fitted with a paddle attachment, ...

I know it can be challenging to get the kiddos (and some finicky adults!) to eat good-for-you foods. That being said, I have a few tricks up my sleeve to sneak nutritious ingredients into three sweet ...

1 Preheat the oven to 180 degrees. Line a muffin tin with cupcake cases. 2 Whisk together the flour, baking powder, bicarbonate of soda and salt. 3 Beat the butter and sugars together until light and ...

Becky Deaton of Avon Lake, is owner of Rebecca’s Sweets & Treats, an online bake shop accessible by her Facebook page. She shared her recipe today for salted caramel cupcakes and salted caramel ...

Salty sweet – a combination that can't be beat. Using a pinch of good-quality sea salt gives the frosting the crunchy saltiness that makes these cupcakes just perfect. Makes 12-16 cupcakes. YOU WILL ...

Preheat oven to 175 C. Grease two 12-cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, ...