From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

I love seafood, and one of my favorite ways to enjoy it is in a crispy on the outside, tender on the inside salmon cake. I use canned salmon and add very little filler, making these cakes moist and ...

We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, ...

If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...

With Lent (and spring) around the corner, you might be on the hunt for lighter fish dishes. The nice thing about salmon cakes is that you can make as many as you'd like and freeze them for later, and ...

When you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up super-fast plus tastes delicious whether you roast, grill or pan-fry it—but those ...

Mom picked up on the first ring. She’d been thinking of me. She had just finished dinner and was thinking about sitting in my chair. “My chair?” I asked. “Your chair,” she said. “The one you sit in ...

When my husband and our friends decided to meet for an early dinner at Croaker’s Spot on a Saturday, I didn’t make reservations, figuring it would be easy to snag a table for four at 5 p.m. The ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...