Melt the butter in a 12-inch skillet over medium-high heat. Add the leeks, onion, garlic, and thyme and cook until the onion is soften and lightly browned, 10 to 12 minutes. Stir in 1 cup broth, ...

This leek and potato soup uses just a few pantry staples for a hearty meal. You can easily make it vegetarian by swapping ...

Are you looking for a soup recipe that is as good hot as it is cold? Well, let me introduce you to one of the most famous and beloved soups in the culinary world: Vichyssoise. Vichyssoise is a simple, ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

I love this recipe because it all happens in one pot, allowing for minimal mess and super easy cleanup. You can make a big batch and freeze for up to three months until you are ready to eat it. This ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found ...

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...