1. Trim leeks and rinse well; slice into quarters lengthwise, then slice thinly crosswise; you should have 3-3½ cups. Scrub potatoes and cut into ½-inch dice. 2. Heat olive oil and butter in a skillet ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

With St. Patrick’s Day on Monday, my thoughts go to what kind of potato dish I will make to mark the day. I’m particularly fond of the combination of potato and leek. And while I typically use this ...

One of chef Julia Child’s favorite recipes was potato leek soup. At Wheelhouse Craft Pub and Kitchen, that same dish embodies Child’s philosophy that cooking mastery need not be complicated, just good ...

Melt the butter in a 12-inch skillet over medium-high heat. Add the leeks, onion, garlic, and thyme and cook until the onion is soften and lightly browned, 10 to 12 minutes. Stir in 1 cup broth, ...