The time it takes to make rosettes — light, crispy, golden brown fried cookies — is worth it. From start to finish, it actively takes about an hour and a half to make the batter, fry the cookies and ...

Rosettes are possibly the most labor-intensive of the Scandinavian treats: The cookies are deep-fried using a custom, wheel-shaped iron that is heated in hot oil, dipped into the batter and then ...