Steamed green beans, snap peas or asparagus and grilled tomato — all would be good company for this easy lamb dish, besides sharing its low-fat advantages. A splash of balsamic vinegar would be a ...

Learn how to roast, sear, braise, and grill lamb for holiday meals or summer barbecues. Marta Ortiz / Getty Images Lamb is a popular protein worldwide, but many American home cooks reserve it for ...

2 loins of lamb, weighing 600g in total salt and pepper 2 tbsp vegetable oil 2 rashers of smoked streaky bacon, diced Preheat the oven to 160C/140C fan/325ºF/gas 3. Season the lamb well with salt and ...

BATON ROUGE, La. (WAFB) - By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will ...

Virgil's root beer and a rack of Australian lamb, both found at Trader Joe's, provided the inspiration for this hors d'oeuvre. The chutney needs to cook for an hour, but it can be made up to 1 week in ...