Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind and juice. Leave to stand overnight. Next day put into a preserving pan with the chopped ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Add Yahoo as a preferred source to see more of our stories on Google. When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie ...

Rhubarb season is short, this simple syrup spiced with ginger makes the most it. Simmer this simple recipe of rhubarb stalks, granulated sugar and fresh ginger, bottle and use as needed thru the ...

Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.