Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder ...

Need something quicker than a layered cake? Red velvet cupcakes with cream cheese frosting have the classic red velvet cake ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Ermine frosting is feathery light and soft, so it spreads and swirls like a dream. It's creamy, delicate, and plenty delicious, but far less rich and heavy than most frostings, especially super-sweet ...

Serve them alongside chocolate dipped strawberries and a cozy mug of pink velvet hot cocoa for a sweet holiday spread. The brownies bake up soft and fudgy with that classic red velvet flavor and just ...