Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Barbecue Duck and Blue Corn Cakes with Red Cabbage Slaw and Smoky Red Pepper Sauce Serves 10 Barbecue Duck: 2 to 3 pounds duck, cut into pieces, skin removed 1 bottle of your favorite barbecue sauce ...

The Middle Eastern spice sumac, which is typically a dark red, almost burgundy, color, has a slight lemon taste. Because it is tangy, some people use it in place of lemon in a recipe. You can sprinkle ...

The countdown to Thanksgiving is on and our friends at Smith’s Food and Drug are helping you prep with a Thanksgiving slaw ...