Got a can of white beans in your pantry? Transform your butter, canellini or navy beans into one of these recipes that are ...

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

1. Place a flameproof casserole over a medium heat with the olive oil. Add the fennel, onion and rosemary and cook for 4–6 ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 pound large white lima beans, dried 1 ½ pounds ham ends, chopped 1 small onion 1 garlic clove 6 cups chicken broth 1. Rinse dried beans. 2. Place the ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

INGREDIENTS: • 3 1/2 cups cooked navy or Great Northern beans, drained and rinsed • 4 Italian tomatoes, cut into 1/2-inch cubes • 1 tablespoon chopped fresh basil or mint (1 teaspoon dried) • 2 large ...

The whole recipe takes 30 minutes — giving you the same slow-cooked flavor without waiting all day! The post Baked Beans with ...