Sweet, juicy melon needs little embellishment. Sugar, cardamom, and fresh mint highlight the flavor of ripe cantaloupe, ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Learn how to make pork and plums in a recipe that combines tender meat with the natural sweetness of ripe fruit for a ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

One could write a treatise on the evolution of plum pudding from medieval kitchens to the present and never run out of information. And I'm sure someone has done it. Recipes for plum pudding abound.

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

If you're hosting a cookout, barbecue, picnic, or other party on July 4, try one of these red, white, and blue desserts, ...

Scripps News food and wellness contributor Jessica DeLuise has a recipe for colorful fruit kebabs and peaches topped with a ...