After baking nearly a thousand cookies to perfect the recipes in my cookbook, I can say with confidence: Once you try baking with red miso, you’ll never look back. Skip the salt, or save it for a ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Maya Rudolph juggles motherhood and fame, cherishing family dinners despite her kids’ busy schedules. Her go-to meal is ...

This year, start the New Year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...

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One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Matcha is typically sold in three grades: culinary, ceremonial, and premium. The differences lie in the complexity of the ...