Amy Reiley's Eat Something Sexy on MSN
A Super Easy Savory & Sweet Fall Salad Recipe
This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...
It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...
Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...
Giallozafferano.com on MSN
Fennel Risotto
Fennel risotto is a real gem from the Veneto region. It's got this special charm—really, it does—that goes beyond your usual ...
If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...
Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...
Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...
Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...
It’s a sweet, languid summer evening on the Amalfi Coast of Italy. A waiter walks onto the veranda carrying a vial of red-amber liquid. At your table, he dips a twig of dried oregano into it and ...
Every party is happier with little bowls of these peppy mixed olives. Zingy lemon, crushed red pepper and herb-y fennel — marinated with the olives for as little as 15 minutes — will elevate an ...
Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...
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