Welcome in fall-time flavors with this salted caramel and apple upside-down cake. Our recipe also has helpful tips for making ...

There was a solid five-year stretch when all my daughter wanted to do on her birthday was go apple picking. We had somehow convinced her that frolicking in the apple orchard was more fun than renting ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. This simple apple cake is loved by all who taste it and has been ...

Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple ...

Autumn, fast approaching, brings with it the harvest and enjoying the bounty of the crops. And apples are a part of that bounty. For Rosemary Kelly of Lorain, who shared her apple cake recipe today, ...

While the oldest recorded recipes we have for this cake are from the early 1800s, it would be safe to say that early ...

Dear Jeanne: This Apple Cake is very moist and delicious. However, the recipe calls for 1 cup of shortening (melted), and I would like to exchange the shortening for cooking oil and also have the ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Instructions: Preheat oven to 325 degrees. Grease and flour a Bundt pan and set aside. Sift flour, baking soda, salt and cinnamon together and set aside. In a separate bowl, whisk together the oil and ...