Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Are you tired of the same old masala dosa and looking to add some zest to your breakfast? Look no further than the Instant Tomato Dosa! This easy-to-make recipe will surely tantalise your taste buds ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

From Instant bread dosa by Masterchef Pankaj Bhadouria to pav bhaji dosa by renowned chef Sanjeev Kapoor, here are 4 dosa recipes you must try for breakfast. The journey of India's one of most loved ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Mysore Masala Dosa — a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling — is one of ...