I visited Montreal for the first time fourteen years ago. I thought I knew a lot about Texas barbecue back then, but I knew nothing of Montreal-style smoked meat beyond what the guidebooks said. The ...
Chevrier is the owner of Ola Cocina, which has become known locally for its creative spin on Mexican cuisine — think tacos featuring duck confit and arugula, or Montreal smoked meat and sauerkraut — ...
As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...
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17 Smoker Recipes That Prove Low and Slow Wins Every Time, Even If You Don’t Have a Pitmaster Certificate
Smokers are the laid-back champions of cooking, delivering big results with plenty of patience. These 17 recipes show how low-and-slow turns anyone into a backyard BBQ star, no fancy certification ...
UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...
From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...
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