Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only ...

South Indian breakfasts are simple, wholesome, and honestly, a little addictive. Think about it - fluffy idlis, crispy dosas, soft uttapams, or even pongal. Idlis, in particular, are irresistible.

I’m usually not a big fan of lunch buffets. They sometimes don’t give me the opportunity to look at a menu, so I get worried and tend to stick to the stuff I know. But with Indian food, I don’t know ...

Idli is steamed and low in fat, making it easy on the stomach. Fermentation in idli batter improves gut health and nutrient absorption. Dosa offers versatility with fillings and provides sustained ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...