To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral ...

If you'd rather eat your dessert off the spoon than bake it up, this vegan and sos-free raw cookie dough recipe from The Balanced Blonde is a must-try. In my kitchen, a fresh batch of cookie dough ...

In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The ...

At I Quit Sugar we offer three different ways to make a basic raw chocolate and suggest experimenting to see which version you like (playing with the different sweeteners, too). But first, a few ...

“Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published in ACS’ Journal of Agricultural and Food Chemistry shows ...

Dipping a spoon into a bowl of raw chocolate chip cookie dough or licking beaters coated in cake batter is a core memory of childhood baking for many people. So is hearing, “You shouldn’t eat that; it ...

You know that moment, just after you get a batch of cookies in the oven, when you take off your apron, place the mixing bowl neatly in the sink, fill it with water, and wash your hands to celebrate a ...