There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

Rising feed prices, drought and parasites have squeezed cattle farmers, driving up beef prices. But there's also the underlying cycle of prices because of the time it takes to raise a cow.

A joke that made the rounds in the financially troubled 1980s involved a farmer who hauled two Holstein bull calves to his local livestock market. Not only did the calves fail to sell; an unknown ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Edelen Farms owner Andrew Edelen says that in the past five years, "you can't even buy that animal (cow) in the field for ...

Where the Willapa River meets the Pacific, surf and turf isn’t just a dinner plate pairing — it’s a way of life. In South ...